See BioTags® in Action.
BioTags® provide unmatched visibility into contamination risks—without disrupting production. See how leading food manufacturers use BioTags® to enhance food safety, reduce waste and costs, and unlock predictive insights.
Establishing Clean Breaks and Verify Flush-outs.
The FDA’s latest Preventive Controls Guidance highlights the need for validated sanitation programs and proactive monitoring to prevent cross-contamination.
In alignment with guidance BioTags® provide clear, measurable proof that clean breaks and flush-outs are effective — without interrupting production.
Beyond compliance. Advanced analytics from BioTag data reveal patterns that drive operational efficiency — like detailed composition analysis between product runs, helping you reduce waste and save money during recipe changeovers. With BioTags, sanitation verification becomes a powerful tool for both food safety and operational savings.
Request Case Study: Establishing Clean Breaks and Verify Flush-outs.
Evaluating Sanitation Program Effectiveness
The Challenge:
Traditional sanitation checks are reactive — like searching for a needle in a haystack and hoping you don’t find one. Particularly complex with dry and hybrid cleaning. But not detecting contamination doesn’t mean it’s not there. BioTags® transform sanitation verification into a proactive, data-driven process that delivers clear, actionable insights.
How BioTags Help:
Applied to ingredients, surfaces, and equipment before cleaning
Establish clear detection baselines before and after sanitation
PCR detection provides quantifiable proof of cleaning effectiveness
Pinpoint vulnerable areas and opportunities for cost-saving optimizations
Each BioTag carries a unique timestamp, showing exactly when it was applied — helping track residues that persist across multiple cleaning cycles
Request Case Study: Evaluating Sanitation Program Effectiveness
Proactively Map Contamination Pathways — Without Production Downtime
The Challenge:
Pathogenic events are rare — meaning traditional monitoring leaves you with too few data points to predict how contamination actually moves through your facility.
The BioTags® Advantage:
Apply multiple unique BioTags at key vulnerability points
Create customizable breadcrumb trails from raw materials to finished goods
Trace contamination flow over time through equipment, personnel, airflow, and processes
Collect real data under normal operating conditions — no process changes required
Request Case Study: Proactively Map Contamination Pathways — Without Production Downtime
Verifying Thermal Processing Controls
The Challenge:
Thermal processes like blanching, roasting, and baking are critical control points — but once validated, they often run unchecked for drift until a problem arises.
BioTags® act like a canary in the coal mine — a non-intrusive, food-safe tool to monitor whether thermal processes consistently deliver the expected lethality during everyday production.
How BioTags Help:
Applied directly to ingredients or product streams before heat treatment
Respond predictably to thermal stress — highly correlative with pathogenic data
PCR detection confirms process performance based on BioTag recovery
Create a routine monitoring data stream that complements initial validation
No pathogens, no operational disruption — just clear, ongoing proof your process is working as expected
Request Case Study: Verifying Thermal Processing Controls